Food and dietary requirements

We can cater for absolutely everyone, whether you’re a vegetarian, pescatarian, fruitarian or just a little bit fussy! Let us know what you would like to eat and we will work with our head chef to provide a delicious, quality menu, which directly suits your needs.

The very experienced head chef at our Hotel L'Aubergade, not only creates fabulously gorgeous and delicious menus for our chalets but also trains our chalet staff to ensure you are receiving an extremely high standard of catering during your stay. We are completely passionate about food and believe that our menus should be sourced as close to Morzine as possible, not just for the environment but for our guests to truly experience Morzine. 

If you love food or really want to make your time in Morzine extra special, then come and experience Chalet Chambertin. We have a professional chef who designs an extra special menu which will really make your taste buds feel alive. Sourced locally and influenced by the mountains - this is the best way to re-energise after a long day in the Portes du Soleil mountains. 

A typical day's menu

Breaking your fast!

Cereals, breads, croissants, fruit, yoghurt and juices.
Poached eggs and bacon.

Tea in the afternoon

Carrot cake with a delicious cream cheese frosting.

Pre-Dinner Nibbles

Seared Chorizo with honey and sesame.


Gruyere tart with rocket salad.


Filet steak served with triple cooked home made chunky chips with baked on the vine tomatoes and fondant carrots.


Traditional rice pudding with home made jam.


We champion a different local cheese each night - complete with cheese story!

Read on…