A typical day's menu

Breaking your fast!

Cereals, breads, croissants, fruit, yoghurt and juices.
Poached eggs and bacon.

Tea in the afternoon

Carrot cake with a delicious cream cheese frosting.

Pre-Dinner Nibbles

Seared Chorizo with honey and sesame.

Entree

Gruyere tart with rocket salad.

Plat

Filet steak served with triple cooked home made chunky chips with baked on the vine tomatoes and fondant carrots.

Pud

Traditional rice pudding with home made jam.

Fromage!

We champion a different local cheese each night - complete with cheese story!